Garden Fun

Chard grows like a weed. And the colored variety is very showy. Here's links to some recipes from the Washington Post.

Lentils, Syrian style - http://webmail.frontiernet.net/horde/services/go.php?url=http%3A%2F%2Fletters.washingtonpost.com%2FW8RT03A66110AA9A0FF3C338B4A720, a luscious autumnal dish in which chard figures prominently;

and then two takes on the spinach pie -- first, the lunch box-size, hand-held feta yer - http://webmail.frontiernet.net/horde/services/go.php?url=http%3A%2F%2Fletters.washingtonpost.com%2FW8RT03A661135A9A0FF3C338B4A720 (just use chard instead of spinach)

and a by-the-slice, fully-fledged savory pie - http://webmail.frontiernet.net/horde/services/go.php?url=http%3A%2F%2Fletters.washingtonpost.com%2FW8RT03A661234A9A0FF3C338B4A720, flavored with dill and feta, a great make-ahead supper that can be reheated throughout theweek.